One simple change, adding salads to your diet!


Have you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt - and one of the simplest!!

Eating salads is a super-convenient way to work in a couple of servings of vegetables and/or fruit. And you can make a green salad at home in 5 minutes, armed with a bag of pre-washed salad greens, a few carrots or other veggies, and a bottle of light salad dressing.

Not only that, but salads are cool, crunchy, and fun to eat (lots of textures, colours, and flavours). You can customize them to include the fruits and vegetables that appeal to you the most, and whichever ones you have on hand.

 

Four good and healthy reasons to reach for a salad today:

 

- Eat salads for the Fibre


It's hard to believe that something we can't even digest can be so good for us! Eating a high-fibre diet can help lower cholesterol levels and prevent constipation. Can help you feel fuller, eat less, and ultimately lose weight.


 

- Eat salads for the Health Benefits of Fruit and Vegetables


 

Nutrient-rich plant foods contribute to overall health. If you frequently eat green salads, you'll likely have higher blood levels of a host of powerful (vitamin C and E, folic acid, lycopene, and alpha and beta-carotene,) especially if your salad includes some raw vegetables. Antioxidants are substances that help protect the body from damage caused by harmful molecules called free radicals. Foods found to be particularly protective include beans and peas, string beans, peppers, tomatoes, carrots, apples, nectarines, peaches, plums, pears, and strawberries.


 

- Eat salads to cut calories and increase satisfaction


 

If losing weight is your goal, you may want to start your meals with a green salad. Studies have shown that eating a low-calorie first course, like a green salad of 150 calories or less, enhances satiety feelings of fullness) and reduces the total number of calories eaten during the meal.


 

- Eat salads to get Smart Fats


 

Eating a little good fat (like the monounsaturated fat found in rapeseed or olive oil, avocado and nuts) with your vegetables appears to help your body absorb protective phytochemicals, like lycopene from tomatoes and lutein from dark green vegetables.

If you dress your salad with a little olive oil, there may even be some additional years in it for you. Italian research on people aged 60 and older has suggested that a diet that includes plenty of olive oil and raw vegetables is linked to reduced mortality.


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